Banquet Captain

Company: TERI Inc
Location: Oceanside
Posted on: February 18, 2026

Job Description:

Job Description Job Description LOCATION – 555 Deer Springs Road San Marcos, CA 92069 OVERVIEW – Are you passionate about creating exceptional guest experiences and leading dynamic teams in a fast-paced, event-driven environment? Join the TERI team as our Banquet Captain and help bring unforgettable events to life! Whether it’s an intimate gathering or a large celebration, you’ll be at the heart of it all, delivering top-tier service and maintaining the highest standards of quality and hospitality. Your leadership will play a key role in the success of our banquets and catering operations. YOUR ROLE AND RESPONSIBILITIES – • Work with Event Sales Director on a daily basis with current events. • Responsible for leading the service team in the execution of private and campus events. • Hold pre-function meetings with servers to ensure smooth & efficient service, assign server stations, and coordinate the timing of courses with the kitchen personnel. • Assure proper inventory of all banquet service equipment and supplies to meet required needs. • Develop on-going training for all FOH service employees. • Act as Lead Waiter at special, private functions as needed. • Meet and greet guests upon arrival and make contact with the host of the event. • Train, supervise, and evaluate FOH service staff. • Assure that all functions are properly staffed in accordance with the event. • Assure the neatness, cleanliness and safety of all dining areas. • Participate in weekly BEO meetings. • Assume Opening or Closing Manager responsibilities when assigned. • Conduct post-event evaluations to improve quality and efficiency of all FOH functions. • Notify the Banquet Chef and the Event Sales Director of guest complaints at the time they occur. Rectify any complaints as soon as possible. QUALIFICATIONS – • Ability to work at a rapid pace while maintaining attention to detail • Ability to multitask, teach, and motivate • Good supervisory, communication, and promotional skills • 3 – 5 years of experience in the food & beverage industry, ideally in banquets or a catering environment. • 1 – 3 years of supervisory experience • High School Diploma • Food Handlers Certificate • FSP & ASAP Certified SALARY – $23.00 - $27.00 hourly gratuity STATUS – Part-Time & On-Call OUR BENEFITS – • Health Benefits – Dental & Vision Insurance • 403(b) Retirement Savings Plan • Health & Wellness Program • Onsite Fitness Center & Fitness Court • Pet Insurance • Discounts at TERI’s Common Ground Café & Coffee Bar • Discounts at TERI’s Inspired Resale Nonprofit Boutique • Supportive, Uplifting, Rewarding Culture FIT FOR LIFE – TERI changes the way the world sees, helps, and empowers individuals touched by special needs. The TERI Campus of Life models a more integrated society where the entire community learns, creates, and lives well side-by-side. Here at TERI, health and wellness are integral parts of our culture for both staff and clients. “Fit for Life” is a core value, and all staff are expected to actively participate in TERI wellness programs and personally commit to the agency philosophy of being “Fit for Life.” We have an on-site Fitness Center with a full-time Wellness Team who can help you design personal fitness goals and nutrition plans; additionally, there are many opportunities for individual and group exercise classes offered at times that fit your personal schedule. TERI culture ensures the health and wellness of each client is a top priority. WE ARE AN EQUAL OPPORTUNITIES EMPLOYER – TERI is an Equal Opportunity Employer and prohibits discrimination and harassment of any kind. At TERI, we are committed to providing an environment of mutual respect where equal employment opportunities are available to all applicants and employees without regard to race, color, religion, sex, pregnancy and related medical conditions, national origin, age, physical and mental disability, marital status, sexual orientation, gender identity, gender expression, genetic information, military and veteran status and any other characteristic protected by applicable law. TERI believes that diversity and inclusion among our employees is critical to our success, in touching the lives of those we serve and seek to recruit. We strive to develop and retain the most compassionate and talented people from an extensive and diverse candidate pool. status, sexual orientation, gender identity, gender expression, genetic information, military and veteran status and any other characteristic protected by applicable law. TERI believes that diversity and inclusion among our employees is critical to our success, in touching the lives of those we serve and seek to recruit. We strive to develop and retain the most compassionate and talented people from an extensive and diverse candidate pool.

Keywords: TERI Inc, Carson , Banquet Captain, Hospitality & Tourism , Oceanside, California